Wat Dong Moon Lek Noodle Menu

Cabbage, carrot, and sweet and sour sauce.

Spicy crispy chicken larb, lemongrass, and kaffir lime leaves.

Cabbage, chives, and soy protein with spicy soy sauce.

Northeastern thai style chicken wing with roasted chili dipping sauce.

Minced pork, shrimp, and shiitake mushrooms with soy chili sauce.

Chicken sate, larb tod, crispy taro, and two crispy vegetable eggroll.

Fried tofu with spicy tamarind sauce and peanuts.

Marinated pork, traditionally sun-dried and deep-fried, served with a tangy and spicy dipping sauce.

Fried taro, peanuts, asian celery, and spicy tamarind sauce.

Thai style sour pork sausage with cabbage cilantro, peanuts, and chili.

Papaya salad, choice of pork, chicken or beef jerky, and black sticky rice.

Steamed sole fish filet, steamed bokchoy. And toasted garlic with chili lime dipping sauce.

Mussels and scallions fried in a crispy egg pancake on a bed of beansprouts with sweet chili sauce on the side.

Crispy green beans with spicy house gravy sauce.

Sliced beef, marinated in a blend of Thai herbs and spices, then deep-fried.

Green papaya, carrot, green beans, shrimp, peanut, chili, and tamarind lime sauce.

Ground pork, pork skin, ginger, red onions, cilantro, peanut, and crispy rice.

Mung bean noodle, ground pork, shrimp. Red onion, peanut, cilantro, iceberg lettuce, and garlic lime chili dressing.

Soft tofu, crispy brown rice, fresh ginger, red onion, peanut, scallion, and lime chili dressing.

Ground chicken, roasted rice powder, kaffir lime leaves, red onion, scallion, lime, and chili.

Glass noodle salad, mixed with shrimp, minced pork, scallion, red onion, and lime chili sauce.

Fresh pineapple, green beans, shrimp, peanuts, garlic tamarind lime sauce, and chili.

Eggplant, ground pork, shrimp, red onions, green onions, cilantro, lime, and red chili.

Udon, coconut lemongrass lime chili broth, mushroom, and galangal.

Egg noodles, light yellow curry broth, crispy noodle, side of bean sprouts, pickle mustard, green and red onion.

Udon, lemongrass lime chili broth, and mushrooms.

Rice stick noodles, white onion, green onion, and silken tofu or vegetables with bean sprouts, jalepeno, hoisin and sriracha on the side.

Small rice noodles, light curry broth, bean sprouts, crushed peanuts, fried shallots, boiled egg, and scallion.

Choice of noodle, seafood assortment, mushrooms in a lemongrass lime chili broth.

Flat glass noodles, sole filet, spicy lime broth, fresh ginger, red onion, basil, chili, and mushroom.

Rare beef, braised beef, meatball, tripe, tendons, and liver with bean sprouts and scallion.

Pork, braise pork, meatball, liver, and stomach with bean sprouts and scallion.

Choice of flat rice noodles or vermicelli, chinese broccoli, broccoli, and egg.

Rice stick noodles, bean sprouts, tamarid paste, chives.

Rice stick noodles, chili, chopped crispy pork bits, egg, bean sprouts, chive, tofu, peanuts.

Glass noodles, bean sprouts, onions, carrots, cabbage, mushrooms, and egg.

Glass noodles, chili, bean sprouts, chive, egg, peanuts.

Stir-fried vermicelli, bean sprouts, curry, and white and green onion.

Mung bean noodles, green peppercorn, red chili paste, and basil with iceberg lettuce.

Flat rice noodles, chili, basils, onions, bell pepper, and iceberg lettuce.

Flat rice noodles, green beans, chili, basil, onion, and bell peppers with gravy sauce.

Flat rice noodles and chinese broccoli with gravy sauce.

Green beans, chili, basil and bell peppers with choice of protein (thai style ground pork or ground chicken).

Choice of ground pork, ground chicken, or crispy pork belly. With green beans, chili, basil, and bell peppers.

Chinese broccoli stir-fried in garlic oyster sauce with choice of protein.

Steamed chicken and garlic rice, with spicy soy ginger sauce and a side of chicken broth.

Fried sliced chicken breast, and garlic rice with sweet soy sauce and spicy soy ginger sauce and a side of chicken broth.

1 main dish /choose 2 side dishes /choice of rice choose 2 side dishes -vegetable pot stickers -vegetable egg roll -chopped sesame salad choice of rice -steamed white rice -garlic rice (add $1) -egg fried rice (add$1) -brown & black rice (add$1) choice of chicken, pork, tofu, or vegetables (beef add $1, shrimp add $3, crispy pork add$2, fish add$3, seafood add$4.

Cashew nut, onion, carrot, and dried chili.

1 main dish /choose 2 side dishes /choice of rice choose 2 side dishes -vegetable pot stickers -vegetable egg roll -chopped sesame salad choice of rice -steamed white rice -garlic rice (add $1) -egg fried rice (add$1) -brown & black rice (add$1) choice of chicken, pork, tofu, or vegetables (beef add $1, shrimp add $3, crispy pork add$2, fish add$3, seafood add$4.

Eggplants, chili, basil, and garlic.

Fried rice with egg, onions, and tomatoes.

Curry fried rice, chicken, shrimp, pineapple, egg, cashew nuts, raisins, onion, and bell peppers.

Chili, basil, green beans, and bell peppers.

Red chili paste, green beans, pepperoni, basil, rhizome, bell peppers, and fried egg.

Green chili paste, basil, bamboo shoots, bell pepper and fried egg.

Blue crab meat, egg and onion. Served with cucumber, lime, and cilantro.

Chinese broccoli, green onion, tomatoes, hot sauce, and fried egg.

Panang coconut curry sauce, kaffir lime leaves, and bell peppers.

Yellow curry sauce, potatoes, carrot, and onion.

Roasted indian curry, braised pork spare ribs, onion, potatoes, and peanuts.

Red curry sauce, bamboo shoots, basil, and bell peppers.

Green curry sauce, bamboo shoots, and basil.

Red chili paste, green peppercorn, rhizome, basil, and bell peppers.

1 main dish /choose 2 side dishes /choice of rice choose 2 side dishes -vegetable pot stickers -vegetable egg roll -chopped sesame salad choice of rice -steamed white rice -garlic rice (add $1) -egg fried rice (add$1) -brown & black rice (add$1).

Thai style marinated pork and chili salsa sauce.

Marinated half chicken, sweet chili sauce, and chili salsa sauce.

Rice stick noodles, white onion, green onion, and silken tofu or vegetables with bean sprouts, jalepeno, hoisin and sriracha on the side. This is a vegetable dishes. We are NOT a certified vegan restaurant.

Choice of flat rice noodles or vermicelli, chinese broccoli, broccoli, and egg. This is a vegetable dishes. We are NOT a certified vegan restaurant.

Rice stick noodles, bean sprouts, tamarid paste, chives. This is a vegetable dishes. We are NOT a certified vegan restaurant.

Blended young coconut juice and ice, typically includes tender coconut flesh, offering a refreshing tropical taste.

Blended ice with fresh pineapple, creating a refreshing and tropical slushy experience.

Blended ice with lychee and mint flavors, creating a refreshing slushy experience.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

A crisp, refreshing taste you know and love with zero calories.

Can of orange soda.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Unsweetened.

The cold, refreshing, sparkling classic that America loves.

Layers of thin crepes and coconut cream, often garnished with shredded coconut.

Juicy mango slices paired with sweet coconut-infused black sticky rice, topped with diced mango and sesame seeds.

Light and fluffy white rice.

A blend of ground peanuts and traditional Thai spices, typically served as a complement to various dishes.

Sticky rice sweetened with coconut milk.

Sticky rice.

Wholesome brown rice to complement your meal.